|A lock keeper manages the barrage, removing stakes to allow more water to flow down|
Great passengers onboard, unfortunately the weather could have been a bit better, but the river has started to fill again. After the last 2 months the region is in need of rain. Neil was give the opportunity to taste this years Chablis, hot off the press and still fermenting in oak barrels. It is disconcertingly fizzy. Given time it will evolve and mature, the winemakers hope, into something special.