To fill such big boots we enlisted the big personality and chef of previous seasons, Sebastian, just for the week, and what a week we had. Fantastic food and a wonderful atmosphere was enjoyed by everyone. Adding to the brilliant ambience was the Luciole's new chef Marc, here for the latter part of the week and remaining with us for the rest of the season. So a big thank you to Seb and welcome aboard to Marc.
Having two chefs in the galley was not only a fantastic experience but a gastronomic delight for our guests who had a wonderful week of fabulous food and fun. The photograph is courtesy of matelot Tom's phone so apologies for the quality.
|Seb and Marc in the Luciole galley, cooking up a feast|