Another week of firsts for the Luciole, with a group of Russian and Ukranian guests joining us to make Luciole history – the first in our 51 years of hotel barging.
And what a week we had!
Fishing was on the agenda – a lot of it! A visit to the local trout farm produced more than enough to allow chef Jade to feed our multi-national family of 12 for a week, leaving plenty for the crew to eat for breakfast.
Another first for the fridge ! Who remained fully stocked with scaled friends for the duration.
It’s always a joy to have wine enthusiasts on board, and Sacha knew his red wine well, even by captain Francisco’s standards!